Travel

For World Baking Day, the Pavlova challenge

Chef Christopher Thé of Sydney's Black Star Pastry shows us to make the perfect Pavlova -- which he calls the most Australian of all cakes.

Chef Christopher Thé of Sydney's Black Star Pastry shows us to make the perfect Pavlova — which he calls the most Australian of all cakes.Original Article

Translate »
%d bloggers like this: